Appellation: AOP Coteaux du Languedoc
Syrah 80% grenache 20%
Age of Vines: 35-50 years
Yield: 40 hecto/hectare
Soil : Limestone clay soil
Vinification: Aged 1 to 2 years in oak barrels
Bottling at the property
Style: Wine aged in oak barrels. Developing a beautiful power both difficult and aromatic with fine and melted tannins. Notes of roasted peanuts and leather due to the ageing of the barrel. Nice and ample in the mouth. To taste on a gardianne, a meat in sauce or even a cheese platter.
Serve at : between 14 ° and 16 °, during the tasting, to be decanted one to two hours.
Storage : 3 to 5 years